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Snowflake “Gui Hua” Winter Middle Mountain Lightly Roast

Price range: $7.81 through $58.47

The flavor of Phoenix Dancong in Winter

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Description

Snowflake “Gui Hua”(雪片桂花)dancong tea leaves on the bushes have experienced frost, or even snow, and this is where the name derives. This Snowflake “Gui Hua” dancong tea is very rare. and the brewed tea is creamy, sweet and thick with a long lasting osmanthus after-taste,This tea taste sweet and smooth.

  • Origin: Fenghuang Town, Chaozhou
    Season: Winter Tea
    Years: 2021
    Tree age: 30 years
    Altitude: 600 meter
    Dry Leaf: Large and thick strips, yellow-brown luster, with pleasant aroma
    Aroma: Sweet smell like corn,milky and slightly floral
    Liquor: Bright yellow
    Taste: Soft and smooth, sweet and refreshing in the mouth, with a hint of floral scent in the mouth
    Tea Bush: Gui hua Xiang Variety
    Caffeine: Moderate caffeine (less than 20% of a cup of coffee)
    Storage: Store in airtight, opaque packaging;
    Shelf Life: 36 Months

Additional information

Weight N/A
Dimensions 12 × 12 × 16 cm
weight

50g(1.75oz), 100g(3.5oz), 200g(7oz), 500g(17.5oz), Sample 16g(8g*2)

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Tea is some sort of unique product,it’s like wine in a certain way. Every year brings new harvest (or two), there’s a big list of elements that have direct influence on tea flavour/quality: dry or rainy season, time of harvesting, craftsmanship of tea master, storage conditions etc. As a result there is a enormous variety of tea on the market.
The following are some of the core information about tea we think you need to know when choosing tea. Our own opinions are for reference only. If you are an experienced tea lover, you should follow your own value judgment standards.At the same time, you are welcome to write any comments, which will help us improve our products.☺

Cup Method

Teacup

12oz/355ml

212℉/100℃ 3g tea Brewing time3 – 5mins

 

Chinese Gongfu Method

Gaiwan:3.8oz/110ml 212℉/100℃ 8g tea 8 steeps: rinse、10s、10s、15 s、20 s、30 s、40 s、50s、60 s

The Snowflake Phoenix Dangcong  is Characterized by a Particularly Strong Aroma.in China, Spring Tea is Considered to Be of the Highest Quality and the Most Expensive, So Most High Mountains or Old Trees Will Not Pick Tea Bush in Winter, Because Spring  Tea Can Sell for Higher Prices.

Therefore, the Production of Snowflake Tea is Rare, but We Think the Strong Aroma Makes Snowflake Tea Became a Special Product. Although the Production is Scarce, but the Price is Very Friendly, Which May Be a Good Thing for Tea Lovers Who Are Sensitive to Aroma.

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