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“Mi Lan Xiang” Spring High Mountain Medium Roast Old Tree

“Mi Lan Xiang” Spring High Mountain Medium Roast Old Tree
“Ya Shi Xiang” Spring High Mountain Lightly Roast Classic
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Price range: $14.10 through $150.33

Old tree + High Mountain ≈ Top Phoenix Dancong

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Description

“MI LAN XIANG” (蜜兰香) is a dan cong oolong from the phoenix mountains (fenghuang shan). It translates literally as honey-orchid fragrance and describes the character of the tea. Mi lan xiang dan cong is characterized by its extraordinary fruity aroma and a subtle fragrance of orchid. This dan cong oolong is a sub species of shui xian and also only slight twisted instead rolled into beads.

  • Origin: Fenghuang Town, Chaozhou
    Season: Spring Tea
    Years: 2019
    Tree age: Over 50 years
    Altitude: 1200 meter
    Dry Leaf: Large and tight strips, dark brown blooming luster, with honey aroma
    Aroma: Honey and orchid fragrance
    Liquor: Bright orange
    Taste: The taste is rich, full and sweet, with a strong honey aroma, and a long-lasting aftertaste
    Tea Bush: Mi Lan Xiang Variety
    Caffeine: Moderate caffeine (less than 20% of a cup of coffee)
    Storage: Store in airtight, opaque packaging;
    Shelf Life: 24 month

Additional information

Weight N/A
Dimensions 12 × 12 × 16 cm
weight

50g（1.75oz), 100g（3.5oz), 200g（7oz), 500g（17.5oz), Sample 16g(8g*2)

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Tea is some sort of unique product，it’s like wine in a certain way. Every year brings new harvest (or two), there’s a big list of elements that have direct influence on tea flavour/quality: dry or rainy season, time of harvesting, craftsmanship of tea master, storage conditions etc. As a result there is a enormous variety of tea on the market.
The following are some of the core information about tea we think you need to know when choosing tea. Our own opinions are for reference only. If you are an experienced tea lover, you should follow your own value judgment standards.At the same time, you are welcome to write any comments, which will help us improve our products.☺

Cup Method

Teacup：

12oz/355ml

 212℉/100℃ 3g tea Brewing time：3 – 5mins

 

Chinese Gongfu Method

Gaiwan：3.8oz/110ml 212℉/100℃ 8g tea 15 steeps: rinse、10s、10s、15s、15s、20s、20s、25s、30s、35s、40s、50s、60s、70s、80s、90s

Organic + Old Tree + High Mountain, Impeccable in All Hard Indicators. There is No Doubt That This Product is the Top Product in the Phoenix Dancong.

In Fact, the Cost of Purchasing This Product from Tea Farmers is Four Times That of the Conventional “milan Xiang”.( Yes, China’s Socialist Farmers Also Understand the Market Economy☺).

This is a Good Option if You Want to Experience What the Best Phoenix Dancong Flavors Are Like, the Costs of Once Kung Fu Tea Brew(8g tea) About $8, Equivalent to a Glass of Whisky in a Bar, May be you should try it.

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